Super Machi

Located in the vibrant heart of Miami, Super Machi is a distinguished Floridian restaurant and bar that masterfully celebrates Latin American flavors with a rich, enticing menu that will captivate your palate from the very first bite. The restaurant’s culinary strength lies in its ability to blend traditional dishes like Cochinillo Segoviano (Segovian Suckling Pig) and Rabo Encendido with classic Floridian favorites and innovative cocktails such as their refreshing Mojito and creamy Piña Colada.

Stepping into Super Machi, diners are welcomed into a lively yet comfortable atmosphere where the scent of perfectly grilled meats and spices fills the air, setting the stage for an authentic culinary journey. The menu is carefully curated, featuring star dishes like the juicy, marinated Chuletas De Cordero — lamb chops grilled to tender, succulent perfection — and the Ribeye Premium, a generous 16-ounce cut that promises an explosion of savory goodness in every bite. For those who appreciate tradition, the Cochinillo Segoviano is a must-try, presenting tender, slow-roasted suckling pig with a delightfully crispy skin that melts in your mouth.

Super Machi doesn’t just stop at mains. Their sides complement the mains beautifully, featuring options like Maduros (sweet fried plantains) that offer just the right touch of sweetness, Yuca Con Mojo – a wonderfully seasoned yucca dish – and Pan Gallego, an authentic Galician bread ideal for dipping and savoring every last bit of rich sauce. The culinary experience is rounded out with exquisite desserts, including the creamy Flan de Vainilla and the traditional Crema Catalana, which charm with subtle notes of vanilla and caramelized sugar.

What truly sets Super Machi apart is its balance between hearty, satisfying dishes and expertly crafted drinks. The bar selection is a highlight, where the classics such as the Cosmopolitan and Espresso elevate your meal with a smooth, invigorating finish.

Customers repeatedly praise the generosity of portions and the authenticity of flavors. For instance, Mario Davila applauds the value and variety in their buffet, noting an array of flavorful options like ajiaco, crispy fried chicken, and ribs accompanied by multiple rice dishes. While some guests, like Allan De Leon, found the buffet underwhelming compared to expectations, the à la carte menu consistently impresses, delivering an exquisite dining experience full of warmth and satisfaction. Paul Sanz recounts memorable group celebrations highlighted by theatrical whole roasted pig presentations, adding a festive and engaging vibe to the meal. Even with minor critiques about buffet variety and pricing, Super Machi’s dedication to quality and atmosphere shines through, making it a favored spot for both casual dining and special occasions.

In summary, Super Machi is a haven for meat lovers and cocktail enthusiasts alike who seek an authentic, flavor-packed dining journey in Miami. Whether you’re savoring the smoky richness of their grilled meats or unwinding with a handcrafted mojito, this lively Floridian gem invites you to indulge in bold flavors and convivial moments. It’s more than just a meal—it’s a celebration of taste and tradition that stays with you long after the last bite.